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Italian Sausage
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GREAT TASTING ITALIAN SAUSAGE WITH INCREASED YIELD

Citri-Fi® Replaces Cracker Meal

BENEFITS:  
Reduced Cost
Increased Yield
Reduced Purge
Controls Water and Oil Separation
Improved Texture



 Costs Comparisons
  Finished Meat
  $/Kg
Citri-Fi® 100FG $1.25
Citri- Fi® 200 $1.15
Citri- Fi® 200 FG $1.21
Control $1.67
Percent Yield

Comparative Formulas
 
Ingredient
Control (kg)
Using Citri-Fi (kg)
 
Ground Pork 20% Fat
 
2000.00
  
2000.00
 
Ground Pork 35% Fat
 
457.25
  
457.25
 
Glib Mil Italian Seasoning
 
85.77
  
85.77
 
Cracker Meal
 
28.68
  
0.00
 
Citri-Fi®
  
0.00
  
28.68
 
Water
  
285.71
  
285.71
 
Totals
  
2857.41
  
2857.41

Procedure


1. Grind Meat through 5/32" plate.
2. Mix with seasoning and either KB 7577 (cracker meal) or Citri-Fi M40 for 1 minute.
3. Add water, and mix for 2 minutes.
4. Vacuum the meat on program 4 before stuffing.
5. Stuff into pork casings 32 to 35mm.
6. Twist sausages 4 to 1 lbs.
7. Fry Away Test - 1 sausage, each cooked in a covered frying pan (350°F) with 200 ml of water until an internal temperature of 72°C is achieved.