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Layer Cakes Back to Product Applications

GREAT TASTING REDUCED FAT CAKE USING CITRI-FI®
With comparable or improved eating qualities
as compared to full fat products

Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
Mixing note: For optimal results, Citri-Fi® is generally mixed before mixing with other ingredients.
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.

Control Reduced Fat  

15% fewer calories
33% fewer calories from fat
40% less total fat
33% less saturated fat
50% less trans fat
 
Bowl costs:
•Control: $0.245 / lb
•Reduced fat: $0.239 / lb

Comparative Formulas
Ingredient
Control
Full Fat
Citri-Fi®
50% Fat
 
Cake Flour
 
100
  
100
 
Sugar
  
120
  
120
 
Dried Eggs
 
20
  
20
 
Milk
  
4
  
4
 
Salt
  
3
3
 
Baking Powder
 
5
5
 
Cake Shortening
 
40
18
 
SSL
  
2.5
2.5
 
Water
  
57.5
57.5
 
Vanilla
  
0.5
0.5
 
Water
  
35
35
 
Water
  
30
30
 
Citri-Fi 100
 
0
2.5
 
Water
  
0
17.5
 
Mono Glyceride
 
0
2