Layer Cake

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Reduction of Trans & Saturated Fats
Citri-Fi™: Best results at 0.125* times the amount of shortening replaced

Water: Best results at 7* times the weight of Citri-Fi™

Example Formulas

Control 100% Palm 100% Low Citri-Fi and Citri-Fi and Item Name (lbs) (lbs) trans. short. 50% Palm oil 50% Low Trans Short. Cake Base 252.0 252.0 252.0 252.0 252.0 Cake Shortening 40.0 0.0 0.0 0.0 0.0 Palm Oil 0.0 40.0 0.0 16.7 0.0 Low Trans Shortening 0.0 0.0 40.0 0.0 16.7 SSL 2.5 2.5 2.5 2.5 2.5 Water 57.5 57.5 57.5 57.5 57.5 Vanilla 0.5 0.5 0.5 0.5 0.5 Water 35.0 35.0 35.0 35.0 35.0 Water 30.0 30.0 30.0 30.0 30.0 Citri-Fi® 100 0.0 0.0 0.0 2.5 2.5 Water 0.0 0.0 0.0 17.5 17.5 Mono Diglycerides 0.0 0.0 0.0 3.3 3.3 Estimated Cost ($/lb) $0.245 $0.249 $0.252 $0.240 $0.242

		Common Approaches To Reduce Trans Fat						The Citri-Fi® Solution Delivers Better Nutrition
		___________________________|						_________________
Nutrition Facts		Control Rolls		100% Palm Oil		Low Trans Shortening	| |	Citri-Fi® and 50% Palm Oil		Citri-Fi® and 50% Low Trans Shortening
Serving Size		(64)g		(64)g		(64)g	| |	(64)g		(64)g
Servings Per Container
Amount Per Serving							|
Calories		260		260		260	|	220		230
Calories from Fat		90		90		90	|	60		60
		%Daily Value*		%Daily Value*		%Daily Value*	|	%Daily Value*		%Daily Value*
Total Fat		10g 15%		10g 15%		10g 15%	|	6g 9%		8g 9%
Saturated Fat		3g 15%		5g 25%		3.5g 18%	|	3g 15%		2g 10%
Trans Fat		2g		0g		0g	|	0g		0g
Cholesterol		65mg 22%		65mg 22%		65mg 22%	|	65mg 22%		65mg 22%
Sodium		250mg 10%		250mg 10%		250mg 10%	|	250mg 10%		250mg 10%
Total Carbohydrate		39g 13%		39g 13%		39g 13%	|	39g 13%		39g 13%
Dietary Fiber		1g 4%		1g 4%		1g 4%	|	1g 4%		1g 4%
Sugars		24g		24g		24g	|	24g		24g
Protein		4g		4g		4g	|	4g		4g
* Percent Daily Values are based on a 2,000 calorie diet				<-----------------> |up to 3% additional cost|
								Citri-Fi lowers cost up to 3%
* Citri-Fi® works equally well in most baked goods and food products.
								Citri-Fi® maintains the taste of your product.