• The Effect of Citri-Fi on Physiochemical Characteristics of Jumbo Squid (Dosisdicus gigas) Mantle Muscle Gels
• A Tale of Two Bakeries, Two Manufacturers Use Citri-Fi to Enhance Bakery
• La Experiencia de dos Panificadoras
• Enhancing the Functionality of Natural Fiber, Aunt Millie's Using Citri-Fi for Reduced Fat Muffins
• Citri-Fi™ Performs a Multitude of Tasks in Bakery Foods, Baking Management, January 2005
• Fiber Optics, Snack and Wholesale Bakery, July 2005
• Using Highly Expanded Citrus Fiber to Improve the Quality and Nutritional Properties of Foods, August 2005

International Advertising

• Australia
• Czech Republic
• China
• Europe
• France
• Japan
• Poland
• South America
• Taiwan
• Turkey

Other Information

• GRAS Notification
• Whole Muscle Meat and Poultry FSIS No Objection Letter
• Hydration Procedure
• Kosher/Parve Certification Letter
  • Citri-Fi 100, 200, 300,
    Citri-Fi 100FG, 200FG, 300FG,
    Citri-Fi 100M40, 200M40, 300M40
• Halal Certification Letter
  • Citri-Fi 100, 200, 300,
    Citri-Fi 100FG, 200FG, 300FG,
    Citri-Fi 100M40, 200M40, 300M40
• Materials Safety Data Sheet for each Citri-Fi product
  • Citri-Fi® 100
  • Citri-Fi® 100FG
  • Citri-Fi® 100 M40
  • Citri-Fi® 200
  • Citri-Fi® 200 FG
  • Citri-Fi® 200 M40
  • Citri-Fi® 300 FG
  • Citri-Fi® 300 M40
• Non-Allergen Letter
• Technical Data Sheets
  • Citri-Fi® 100
• Citri-Fi® 100FG (Fine Granulated)
• Citri-Fi® 100M40
• Citri-Fi® 200
• Citri-Fi® 200FG (Fine Granulated)
• Citri-Fi® 200 M40
• Citri-Fi® 300FG (Fine Granulated)
• Citri-Fi® 300 M40
• Viscosity Data
• Water Activity (14 days) in Muffins
• Water Holding Capacities of Various Fibers