CITRI-FI® IN MASHED POTATOES

WITH COMPARABLE OR IMPROVED EATING QUALITITES WITHOUT WATER SEPERATION

Citri-Fi® 200FG can be added at 0.25 - 1% to reduce free water separation
Citri-Fi® binds the water while maintaining a similar mouthfeel and consistency

Citri-Fi® Offers These Benefits To Your Mashed Potatoes:

• Improved freeze/thaw properties
• Water is bound with less water separation
• More bulky appearance
• Typically cost savings or cost neutral if other gums/starches can be replaced