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Mayonnaise - Reduced Fat
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GREAT TASTING REDUCED FAT MAYONNAISE

With comparable or improved sensory attributes to full fat Mayonnaise

Citri-Fi® 300M40: Best results at 0.125* times the amount of fat replaced
Water: Best results at 7* times the weight of Citri-Fi® 300M40

Control 33% Reduced Fat  

Procedure:
1. Blend egg, lemon juice, vinegar, and water (if applicable) on low in a hand blender until a little bit of the yellow color is lost. (About 10 seconds)
2. Combine all the spices and the fiber (if applicable) and add them in the blender. Mix for 30 seconds on low.
3. - Slowly pour in the oil and blend on low for approximately 2 minutes. Scrape if needed.

23% fewer calories
34 % fewer calories from fat
30% less total fat
34% less saturated fat



Formula
Ingredients
Control (g)
Reduced
Fat (g)
 
Lemon Juice
 
10
  
10
 
Eggs
  
50
  
50
 
Soybean Oil
 
161
  
107.34
 
Vinegar
 
11
  
11
 
Salt
 
5
  
5
 
Sugar
 
10
10
 
Dry Mustard
 
1
1
 
Citri-fi 300M40
 
0
  
5.37
 
Water
 
0
  
48.29