| Muffins |
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Finally, an ingredient that reduces the fat and caloric content of Muffins without compromising Taste or Cost!
Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.
Example Formulas |
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Comparative Formulas |
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Ingredient |
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Control Full Fat |
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Citri-Fi® 50% Fat |
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Muffin / Cake Base |
100.00 |
100.00 |
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Eggs, Whole |
35 |
35 |
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Oil, Canola |
30
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15
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Water |
22 |
22 |
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Citri-fi® 100 |
0 |
1.875 |
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Water, Additional |
0 |
13 |
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Blueberries |
30 |
30 |
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| Control | Reduced Fat | ||||
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