Better-for-you Category Offers More Choices in Ingredients, Formats (Snackfood & Wholesale Bakery)

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Consumers search for clean-label ingredients in better-for-you products As you walk down the aisle of your local grocery store nowadays, you’ll find more better-for-you snack and bakery choices. Companies know…

BLOG: The Magic of Turning Liquid Oils into Natural Flowable Powders

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The Magic in Turning Liquid Oils into Natural Flow-able Powders Oil delivery systems are commonplace when using flavors and nutrients within the food and beverage industry. However, the growing need…

Citrus fiber adds functionality to bakery products (Baking Business)

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The U.S. Food and Drug Administration’s final guidance on dietary fiber has opened the door to new ingredients formulators can use to boost the appeal of bakery products. Benefitting from…

Fiberstar Launches New Natural Fiber for Pet Food and Treats (Pet Age)

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The recent humanization trend in pet care is one of the primary market trends driving a plethora of new companion pet products. In the past, pets served to protect the…

Better-for-you category offers more choices in ingredients, formats (Snack & Bakery)

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As you walk down the aisle of your local grocery store nowadays, you’ll find more better-for-you snack and bakery choices. Companies know that consumers are reading ingredient labels more closely—and…

BLOG: Keeping Drinkable Yogurts Natural with Citrus Fiber

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Natural food trends drive the need to replace ingredients like starches, pectin and/or gums within yogurt-based products. Citri-Fi® natural citrus fiber benefits from the process by becoming more functional at…

Fiberstar partners with Batory Foods to expand sales across Western US (Food Ingredients First)

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Fiberstar, Inc. has signed a distribution agreement with Batory Foods effective July 1, 2018. Over the years, Fiberstar added capacity, introduced new Citri-Fi products and entered into new categories. To…

Plant-Based Beverages: An Untapped Opportunity for Natural, Functional Fibers (Part 2)

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Citri-Fi natural citrus fiber’s ease of use and superior functional benefits within beverages like juices, RTD, plant-based drinks and powdered mixes makes this an ideal solution versus other hydrocolloids and/or…

Plant-Based Beverages: An Untapped Opportunity for Natural, Functional Fibers (Part 1)

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The plant-based beverage market escalated due to environmental and health orientated drivers. Hydrocolloids are used to improve the texture and stability of these emerging beverages. However, not all stabilizers are…

Ingredient Round Up: June 2018 (Food Processing)

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Silver dihydrogen citrate antimicrobial Pure Control is a patented, FDA-approved, silver dihydrogen citrate (SDC) antimicrobial, offering produce processors a solution that can significantly mitigate the risk of foodborne illnesses resulting…