Clean up Marinades (The National Provisioner)

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Clean label is also impacting the meat and poultry industry. This trend is changing the way developers improve yields, reduce sodium reduction and minimize microbial. Though phosphates work miracles when…

Water Works (Meat and Poultry)

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Yield improvement in meat and poultry is possible by holding more water. There are several methods available to increase water holding and yield. One in particular is using Citri-Fi natural…

Fiberstar, Inc. Announces a Clean and Novel Way to Replace Phosphates in Meat and Poultry

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The food industry’s transparency movement is creating opportunities for meat and poultry processors to clean up their labels while maintaining high yields and quality. Citri-Fi® natural citrus flour provides high…

Cream Fillings for Bakery – The Freezer’s Princess BLOG

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Cream fillings in bakery products are delicious fresh. However, when frozen, these products lose their reign in quality. Citri-Fi natural fiber is an ideal clean solution that helps stabilize cream-based…

Yogurt Dressings Find a Natural Fit – BLOG

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When relying on natural ingredients, clean label food dressings encounter stability challenges. Citri-Fi® natural citrus fiber’s high water and oil holding functionalities provides the stability and quality that developers strive…

Frozen Desserts: Keeping them Creamy (Dairy Foods)

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Frozen dessert is one super star indulgence rising in ranks of popularity. However, creating these frosty treats entails more than just ingredients, a container and a freezer fairy. These frozen…

Cleaning up Clean Label (Natural Products Insider)

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Clean label formulating can be confusing due to the lack of definition. This makes it challenging to select ingredients during product development. However, Citri-Fi natural citrus fiber fits most of…

Plant-based egg substitute can help manufacturers cut costs, avoid recalls (Food Dive)

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Food manufacturers are looking for an egg substitute to improve various food products such as baked goods, spreads and desserts. Fluctuating costs, labeling and/or health lifestyles drive this market need….

New Ingredients Deliver Nutritional and Functional Benefits for Snack and Bakery Products (Snackfood & Wholesale Bakery)

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Fiberstar launched Citri-Fi 150 which is a natural citrus fiber ideal for baked goods. This natural fiber provides high water holding capacity which improves baked goods fresh keeping and perception…

A Defining Decision (Baking Business)

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Citri-Fi® natural citrus fiber qualifies under the FDA fiber guidelines.  As a result, this allows food developers to create new and innovative bakery products. Citri-Fi is created by a clean and…