Fiberstar Launches Citri-Fi® 150, a Natural Fiber for Pet Food & Treats

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In response to the rapidly growing pet food and treat market, Fiberstar launches a new, cost effective fiber, Citri-Fi 150, to improve texture, nutrition and quality of companion pet food…

New Functional Ingredients Offer Clean Label Options (Dairy Foods)

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Pre-meal concept with fiber, whey protein Arla Foods Ingredients developed a high-protein pre-meal shot concept that highlights the potential for launching innovative products that deliver improved blood sugar control in a…

Functional ingredients provide multiple benefits to snacks and baked goods (Snackfood & Wholesale Bakery)

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Joyce Friedberg – Functional ingredients provide multiple benefits to snacks and baked goods Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly…

Check out Fiberstar at the upcoming 2018 IFT Annual Expo Short Courses: Citrus Fiber

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Check out Fiberstar at the upcoming 2018 IFT Annual Expo Short Courses. Register using the below link.  Dr. Villwock, Ph.D. will be discussing how to formulate with citrus fiber in various…

Poster Session: Microstructure of Dairy Emulsions Stabilized with Citrus Fiber

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Dr. Kurt Villwock, on behalf of Fiberstar will be representing a poster on “Microstructure of Dairy Emulsions Stabilized with Citrus Fiber” at the 3rd IDF Symposium on Microstructure of Dairy…

BLOG: Clean Label Trends Recap from the Association of Dressings and Sauces Technical Meeting

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This year’s technical meeting took place in Charlotte, North Carolina. One of the key themes for this year’s meeting was clean label formulating. Two clean label presentations really stood out….

BLOG: Improve Sauce Texture and Labeling using Citri-Fi® Natural Fiber

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Today, it is the norm to see more consumers flip a food product over and sweep their pointer finger across the labeling section. Sometimes, they look to see if the…

Clean-label snack and bakery products become more prevalent as consumer interest grows (Snackfood & Wholesale Bakery)

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Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family’s budget. While there’s no official definition…

Frozen foods can boost sales through healthy, flavor-forward innovation (Snackfoods & Wholesale Bakery)

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Frozen foods can boost sales through healthy, flavor-forward innovation Melissa Kvidahl In select spots across the freezer case, sales are heating up—despite consumer trends that seem at odds with growth….

BLOG: Top 10 Trends at Natural Products Expo West

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The Natural Products Show unveils the top natural trends within the food industry such as sustainability, meatless meat and vegan foods. Product developers look for clean label ingredients like Citri-Fi®,…