BLOG: International Citrus and Beverage Conference (ICBC) Insights: Interview

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The annual International Citrus and Beverage Conference draws industry leaders together to discuss the latest advances and challenges within the citrus and beverage industry. President & CEO, John Haen of…

BLOG: Natural Nut and Seed Butters – Managing Separation

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Natural nut butters entered the market as an alternative to peanut butter. Frequently, the “butter” composition is at risk of separating, which will compromise its perceived quality with consumers. Natural…

Finding Extra Benefits in Alternatives to Egg Ingredients (Food Business News)

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There is still a demand for alternative ingredients to extend or replace eggs in food products. Drivers include reduced risk in volatile markets, cost incentives and/or formulating for vegan or…

Citri-Fi a Natural Alternative to Phosphates in Meat & Poultry

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The market is seeking natural ingredient alternatives to improve food labeling. Meat and poultry are no exception. New and emerging natural options are offering opportunities to improve food products without…

A feed-clean approach to pet diets goes beyond a short ‘clean’ label (Pet Food Processing)

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Pet owners want to trust the products they purchase and to believe they are serving their four-legged family members the best food available. “One way to earn consumer trust is…

Fiberstar Exhibits at the Supplyside West Health & Nutrition Show November 8-9

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Fiberstar’s exhibition at the upcoming Supplyside West Show will provide companies a natural, clean label and functional fiber option to use to improve texture, nutrition, quality and ingredient statements of…

Better-for-you Category Offers More Choices in Ingredients, Formats (Snackfood & Wholesale Bakery)

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Consumers search for clean-label ingredients in better-for-you products As you walk down the aisle of your local grocery store nowadays, you’ll find more better-for-you snack and bakery choices. Companies know…

BLOG: The Magic of Turning Liquid Oils into Natural Flowable Powders

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The Magic in Turning Liquid Oils into Natural Flow-able Powders Oil delivery systems are commonplace when using flavors and nutrients within the food and beverage industry. However, the growing need…

Citrus fiber adds functionality to bakery products (Baking Business)

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The U.S. Food and Drug Administration’s final guidance on dietary fiber has opened the door to new ingredients formulators can use to boost the appeal of bakery products. Benefitting from…

Fiberstar Launches New Natural Fiber for Pet Food and Treats (Pet Age)

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The recent humanization trend in pet care is one of the primary market trends driving a plethora of new companion pet products. In the past, pets served to protect the…