JOB OPPORTUNITY: Research Chemist, Scientist or Engineer Position

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Come Work for a Fast Growing, Global Food Ingredient Company!!! Position:  Research Chemist, Scientist or Engineer Location:  River Falls, WI R&D Chemist Job Description 2017 Company Brief: Fiberstar, Inc. is…

State of the Industry 2017: Desserts still hit the sweet spot for consumers (Snackfood & Wholesale Bakery)

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(Melissa Kvidahl) Datassential reports that nine out of 10 restaurants in America serve dessert, with the top five menu items being cake, ice cream, cheesecake, cookies  and pies (in that order)….

Functional ingredients provide benefits, solve clean-label challenges (Snackfood & Wholesale Bakery)

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Functional ingredients provide benefits, solve clean-label challenges (Snackfood & Wholesale Bakery) (Maxine Weber) Formulating products with the ever-increasing demands of today’s marketplace is no easy task. Consumers are seeking clean,…

Demand increases for probiotic drinks (Beverage Industry)

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(Barbara Harfmann) Article Link There’s an idiom that talks about listening to one’s gut as a way to ward off something that doesn’t feel right. After the brain, the gastrointestinal…

JOB OPPORTUNITY: Manufacturing Engineer

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Come Work for a Fast Growing, Global Food Ingredient Company!!! Position:  Manufacturing Engineer Location:  Clewiston, Florida Manufacturing Engineer Job Description 161111 Company Brief: Fiberstar, Inc. is a rapidly growing food…

Better-for-you snacks look to increase nutrition, crunch, flavor (Snackfood & Wholesale Bakery)

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Article Link (May 18, 2017) Liz Parker Usage of the term “better-for-you” can be confusing for some, but generally it means taking traditional foods—including many snacks and baked goods that…

Fiberstar, Inc. Introduces Natural, Clean Label Food Ingredient Solutions for Beverage Products

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Citri-Fi® a natural citrus fiber provides multiple functionalities such as texture, emulsification, stabilization, pulp extension and mouthfeel when replacing ingredients such as carrageenan, gums, starch, corn-based maltodextrins and other chemically…

Ingredients to Address Fiber Shortfalls (IFT Food Technology)

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Ingredients to Address Fiber Shortfalls  Linda Milo Ohr Consumers know that dietary fiber is important for health, but many adults are not meeting the recommended 28 g/day. With benefits in…

Pizza innovation increases, frozen pizza sales decrease (Snackfoods & Wholesale Bakery)

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Pizza innovation increases, frozen pizza sales decrease (March 17, 2017) Douglas J. Peckenpaugh Over the past four months since our last analysis of the pizza category, retail sales have taken…

Shifting Fiber Definition Requires a New Game Plan (Baking Business)

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Shifting Fiber Definition Requires a New Game Plan  (Laurie Gorton) Talk about mid-season roster changes. That’s essentially what happened to “Team Total Dietary Fiber” when the Food and Drug Administration…