Citri-Fi and water can be used to partially replace oil and fat in a wide variety of food applications. Using Citri-Fi and extra water to partially replace oil and fat can reduce ingredients costs, fat content and calories while improving profit margins and nutrition. When Citri-Fi and extra water are used in this application, the oil/fat is usually replaced with 1 part Citri-Fi and 7 to 10 parts extra water. We compared the cost of Citri-Fi and extra water to the cost of the oils they could replace. See the shaded area for percent savings at typical oil prices. The detailed instructions for partial oil and fat replacement beginning on page 14 make Citri-Fi easy to incorporate into existing formulas.