| Pizza Crust |
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GREAT TASTING REDUCED FAT PIZZA CRUST USING CITRI-FI®
CITRI-FI®: Best results at 1/6 - 1/8* times the amount of oil replaced
Water: Best results at 5-7* times the weight of Citri-Fi®
*these values are based on this formulation, values may vary depending on the formula.
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Formulas |
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Item Name |
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Control |
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50% Oil (lbs |
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Flour |
100 |
100 |
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Oil |
10 |
5 |
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Dextrose |
2.8 |
2.8 |
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Compressed Yeast |
1 |
1 |
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Salt |
1.6 |
1.6 |
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Water |
50 |
50 |
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Citri-Fi®100 |
0 |
0.625 |
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Water (add'l) |
0 |
4.3 |
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| Control | 50% Less Oil | ||||
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