Roll-In

Back to Product Applications

GREAT TASTING REDUCED FAT BISCUITS USING
CITR-FI®
Makes reduced fat products with comparable eating qualities as compared to full fat.

Citri-Fi®: Best results at 0.144* times the amount of oil replaced
Water: Best results at 6* times the weight of Citri-Fi®
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.

Example Formulas
Item Name			Control		Citri-Fi™ 33% Fat
	Roll-in		100.0		66.66
	Citri-Fi™ 200 FG		-		4.76
	Water		-		28.57
	Totals		$0.350		$0.344

Spreadability Measurements
Cohesive and adhesive forces as measured by a texture analyzer of a 100% vegetable shortening compared to 50% shortening and balance being Citri-Fi 200 FG (citrus fiber, guar gum) and water at 6 times the fiber weight and 3 times the fiber weight.	Test Number Cohesive Adhesive   Force (g/mm) Force (g/mm) Control 1555.89A, b -1137.96a Citri-Fi (x6) 1353.1a -1061.1a Citri-Fi (x3) 1736.2B -1428.49B

Control	Reduced Fat
		33% fewer calories 33% fewer calories from fat 37.5% less total fat 37.5% less saturated fat   Bowl costs: •Control: $0.26 / lb •Reduced fat: $0.26 / lb