| Strudel | Back to Product Applications |
STRUDEL-FILLING CONTROL
With similiar or improved eating qualities as compared to a control.
Citri-Fi®200FG: Best results at 1-2% or less of the overall filling weight
*these values are based on this formulation, optimal values may vary
Benefits:
*Reduces "blow out"
*Controls Product Flow
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Comparative Formulas |
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Ingredient |
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Control |
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Test
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Cherry Filling Base
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Cherry Danish Filling
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90.3%
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89.3%
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Water
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9.1%
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8.9%
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Citri-Fi® 200FG
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0.0%
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1.8%
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Totals
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100%
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100%
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Strudel
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Cherry Filling Base
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48.0%
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48.0%
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Puff Pastry
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52.0%
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52.0%
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Totals |
100%
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100%
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Procedure
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1. Using Cherry Danish Filling, mix in water and citrus fiber if applicable with a wire whisk for 1 min. 2. Roll out puff pastry to 1/16" and cut 3" x 2" rectangles. 3. Place the rectangles with the 2" side up and brush water 1/4" down from the top. 4. Deposit filling horizontally. 5. Roll the pastry from the top down, securing the ends. 6. Brush water on the outside of the roll and sprinkle with sugar. 7. Bake at 375° for 12 min. |