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SHORTENING REPLACEMENT USING OIL AND CITRI-FI
CITRI-FI® Best results at 0.75% of the overall ingredient weight
Xanthan Gum : Added at approximately 0.1% of ingredient weight.
Oil: Used to replace shortening on a one to one basis
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Formulas |
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Item Name |
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Control |
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50% Reduced Shortening |
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Sugar |
100 |
100 |
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Dry Milk |
3 |
3 |
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Salt |
4 |
4 |
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Baking Powder |
3 |
3 |
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Shortening |
125 |
0 |
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Corn Syrup |
5 |
5 |
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All Purpose Flour |
313 |
313 |
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Water |
69
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69 |
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Oil, Soybean |
0 |
125 |
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Citri-Fi® |
0
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5 |
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Xanthan Gum |
0 |
1 |
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Totals |
145 |
153.75 |
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| Control | Reduced Fat | ||||
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