Citri-Fi is a line of clean label, natural functional fibers derived from citrus that offer hydrocolloidal properties produced by significant high water holding capabilities. These benefits improve food texture, enhance health and/or provide cost savings.
PRODUCT OF THE U.S.A.

Citri-Fi’s value proposition includes:

  • Natural
  • Non-allergenic
  • Gluten-free
  • Non-GMO
  • No E-Number
  • Fiber Source
  • Hydrocolloidal/Emulsifying Properties
  • Clean label (depending on your clean label policy)
  • Neutral Color

Citri-Fi supports the following market benefits:

  • Improves Health
  • Provides Cost Savings
  • Enhances Food Product Quality

Citri-Fi provides the following hydrocolloidal functionalities depending on the targeted food application:

  • Blow-out Reduction
  • Fiber Contribution
  • Ice Crystal Reduction
  • Improved Quality through-out Shelf-life
  • Moisture Retention
  • Mouth-feel & Texturizer
  • Natural Emulsification Stabilization
  • Structure & Strengthening
  • Thickener
  • Yield Improvements
  • Oil and Fat Reduction
  • Egg Reduction
  • Fruit & Vegetable Pulp Extension
  • Allergen Replacements
  • Chemical Stabilizer Replacement
  • Gum Replacement
  • Pectin Replacement
  • Phosphate Replacement
  • Tomato Solids Extension & Improved Texture