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White Bread/Buns Back to Product Applications

GREAT TASTING REDUCED FAT WHITE BREAD/BUNS
USING CITRI-FI®
With comparable or improved eating qualities
as compared to full fat products

Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.

Control Reduced Fat  

8% fewer calories
50% fewer calories from fat
50% less total fat
 
Bowl costs:
•Control: $0.098 / lb
•Reduced fat: $0.097 / lb

Comparative Formulas
Ingredient
Control
Full Fat
Citri-Fi®
50% Fat
 
Flour
  
100.00
  
100.00
 
Water
  
62
  
62
 
Sugar
  
10
  
10
 
Salt
  
2
  
2
 
Yeast
  
3
3
 
Calcium Propionate
 
0.35
0.35
 
Shortening
  
4
2
 
SSL
  
0.15
0.15
 
Dough Conditioner
 
0.5
0.5
 
Water, Additional
 
0
1.75
 
Citri-Fi 100
 
0
  
0.25
 

Procedure:

1. Weigh ingredients; add liquid ingredients to the mixing bowl followed by dry ingredients. (Premix Citri-Fi with dry ingredients)

2. Using dough hook attachment in a Hobart mixer, mix at 1st speed for 1 minute and 2nd speed for 10 minutes.

3. Proof the dough for 50 minutes at 85% relative humidity and 100° F (37.7° C).

4. Divide proofed dough into 525g balls. Sheet, mold and proof to template for approximately 50 minutes.

5. Bake bread at 400° F (204° C) for 16 minutes.