| White Bread/Buns | Back to Product Applications |
GREAT TASTING REDUCED FAT WHITE BREAD/BUNS
USING CITRI-FI® With comparable or improved eating qualities
as compared to full fat products
Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
*these values are based on this formulation, values may vary from 5 - 7 parts extra water.
| Control | Reduced Fat | ||||
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Comparative Formulas |
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Ingredient |
Control Full Fat |
Citri-Fi® 50% Fat |
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Flour |
100.00 |
100.00 |
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Water |
62 |
62 |
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Sugar |
10 |
10 |
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Salt |
2 |
2 |
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Yeast |
3 |
3 |
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Calcium Propionate |
0.35 |
0.35 |
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Shortening |
4 |
2 |
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SSL |
0.15 |
0.15 |
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Dough Conditioner |
0.5 |
0.5 |
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Water, Additional |
0 |
1.75 |
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Citri-Fi 100 |
0 |
0.25 |
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