WHOLE WHEAT PASTA WITH ADDED STRENGTH

With comparable or improved eating qualities without water/oil Separation

CITRI-FI® 100FG: Best results at 0.5 - 1% of the overall pasta weight
Water: Best results at 4 times the weight of Citri-fi® 100FG
*These values are based on this formulation, values may vary from 355 parts extra water.

Example Formulas
Ingredient			Control (g)		.5% C.F. 100FG
	Egg Whites		200		200
	Water		140		157.12
	Whole Wheat Flour		426.8		426.8
	Salt		3		3
	Vital Wheat Gluten		10		10
	All Purpose flour		132.2		132.2
	Citri-Fi 100FG		0		4.28