| Yeast Donuts | Back to Product Applications |
Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Shortening (or oil): Best results at 1 - 3* times the weight of Citri-Fi®
*these values are based on this formulation, optimal values may vary
Example Formulas |
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Item Name |
Control |
Citri-Fi® Increased moistness |
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Donut Mix |
482 |
100 |
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Bread Flour |
482 |
45 |
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Water |
454 |
1 |
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Yeast |
42.5 |
4 |
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Citri-Fi® 300FG |
0 |
14.6 |
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Oil |
0 |
43.8 |
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Water |
0.0 |
65.7 |
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*1% of total control ingredients
*3 times the Citri-Fi 100FG weight
*4.5 times the Citri-Fi 100FG weight
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