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Yeast Donuts Back to Product Applications


Yeast DonutsCitri-Fi®: Best results at 1% or less of the overall ingredient weight.


Citri-Fi®: Best results at 1% or less of the overall ingredient weight.
Water: Best results at 3.5 - 6* times the weight of Citri-Fi®
Shortening (or oil): Best results at 1 - 3* times the weight of Citri-Fi®
*these values are based on this formulation, optimal values may vary

Example Formulas
Item Name
Control
Citri-Fi®
Increased moistness
 
Donut Mix
 
482
 
100
 
Bread Flour
 
482
 
45
 
Water
 
454
 
1
 
Yeast
 
42.5
 
4
 
Citri-Fi® 300FG
 
0
 
14.6
 
Oil
 

0

 
43.8
 
Water
 
0.0
 
65.7
*1% of total control ingredients
*3 times the Citri-Fi 100FG weight
*4.5 times the Citri-Fi 100FG weight