| Yeast Donuts | Back to Product Applications |
YEAST RAISED FRIED DONUTS
With comparable or improved eating qualities compared to full fat products Citri-Fi®: Best results at 0.125* times the amount of oil replaced
Water: Best results at 7* times the weight of Citri-Fi®
Mixing Note: For optimal results, Citri-Fi® is generally mixed with water before mixing with other ingredients
*these values are based on this formulation, values may vary from 2 - 4 parts extra water.
Example Formulas |
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Item Name |
Control |
50% Reduced Shortening |
|||
Patent Flour |
100 |
100 |
|||
Pastry Flour |
88 |
88 |
|||
Gran Sugar |
22 |
22 |
|||
Cake Short. |
38 |
19 |
|||
Salt |
6 |
6 |
|||
Nutmeg |
1 |
1 |
|||
All Spice |
1 |
1 |
|||
Milk Powder |
13 |
13 |
|||
L. Whole Eggs |
25 |
25 |
|||
Water |
50 |
50 |
|||
Baking Powder |
4 |
4 |
|||
Comp Yeast |
16 |
16 |
|||
Citri-Fi 100 |
0 |
2 |
|||
Water |
0 |
16 |
|||
| Control | Reduced Fat | ||||
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