GREAT TASTING FROZEN YOGURT
With comparable or improved sensory attributes to full fat frozen yogurt!

CITRI-FI®200FG 0.125* times the amount of milkfat replaced
Skim Milk : Best results at 7* the weight of Citri-Fi®.
*these values are based on the formulation, values may vary from 7-10 parts extra skim milk.

Frozen Yogurt with Citri-fi® 100FG has...
• a creamy texture comparable to the control with improved mouth feel qualities

Control	33% Reduced Fat	50% Reduced Fat

Formulas
Ingredients			Control Weight (g)		33% Red. Fat (g)		50% Red. Fat (g)
	Skim Milk		500		500		500
	Cream		320		320		231
	Sugar		140		140		140
	Corn Syrup Solids		20		20		20
	Keystone 9770		7.4		7.4		7.4
	Citri-fi 200FG		0		13.4		20
	Extra Skim Milk		0		93.8		140
	Yogurt		500		500		500
Procedure: 1. Shear skim milk and cream in blender for 20 seconds. 2. Add dry solids to blender and shear for 30 seconds. 3. Heat to reach a temperature of 160¡F. 4. Shear yogurt for 30 seconds and add to cooled base mix. 5. Pour completed mix into ice cream freezer and run for 50 minutes.