Manufacturers ask a variety of questions when formulating meat alternatives. As a result, Fiberstar captured and shared a few of the frequently asked questions about labeling, benefits in oil systems (emulsification), meat-like texture, natural status and other benefits that citrus fiber provides. Meat alternatives or meat analogs are the hottest food trend hitting the market today. As a result, food producers small and large are climbing the steep learning curve and scrambling to launch new products quickly. Many frequently asked questions pop up when Fiberstar works closely with various meat alternative producers. Some of these manufacturers solely focus on plant-based … Continue reading Meat Alternatives and Citrus Fiber FAQ