Global food trends point to wellness, heritage eating and sustainability in 2026. But what does wellness mean in the food industry? Why are consumers reverting back to traditional foods? And what sustainability initiatives are shaping how food is developed? The world is massive but at the same time, it shares common culinary trends and food processing shifts. Let’s take a look at some of the regional market dynamics shaping up the global food trends in 2026. North America: Health, Protein, Heritage and Sustainability Food Trends The word-of-the-year is protein. Protein enrichment is seizing the food industry from beverages to breads. … Continue reading Global Food Trends in 2026