Citrus Fiber in Dairy Alternatives Citri-Fi® citrus fiber provides high water-holding and emulsification properties that are key in creating high quality dairy alternatives like plant milks, yogurts and sauces. Mouthfeel Enhancement and Body Improvement in Dairy Alternatives  This natural citrus fiber creates a full body and creamy mouthfeel in plant-based dairy products like plant-based milks. For instance, Citri-Fi improves the texture of various milk bases such as oat, almond, soy, pea, cashew and hemp. Also, this clean label stabilizer helps to bind oil and water in vegan dairy products. As a result, Citri-Fi maintains emulsion stability over time This is … Continue reading Dairy Alternatives