Citri-Fi® Citrus Fiber in Fruit Fillings  Citri-Fi citrus fiber contains innate pectin due to the patented process. As a result, at low usage levels and in >55 Brix and < 3.5 pH conditions, Citri-Fi activates to create gelling textures. Because of this, Citri-Fi improves textures of fruit-based preparations, fillings or spreads. Moreover, this natural ingredient also extends added pectin to  provide cost savings depending on the market. Citrus Fiber Benefits in Fruit Preparations Clean label Improved natural texture Pectin extension