January 22, 2019
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Fruit Fillings Improved Gelled Texture using Citrus Fiber

Citri-Fi® Citrus Fiber in Fruit Fillings 

Citri-Fi citrus fiber contains innate pectin due to the patented process. As a result, at low usage levels and in >55 Brix and < 3.5 pH conditions, Citri-Fi activates to create gelling textures. Because of this, Citri-Fi improves textures of fruit-based preparations, fillings or spreads. Moreover, this natural ingredient also extends added pectin to  provide cost savings depending on the market.

Citrus Fiber Benefits in Fruit Preparations

  • Clean label
  • Improved natural texture
  • Pectin extension

 

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Bakery Foods

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