Citri-Fi^® Citrus Fiber Overview in Bakery Products 

Citri-Fi natural citrus fiber provides high water holding and emulsification properties that benefit baked goods such as breads, muffins, cookies and cakes. However, at low usage levels, this natural fiber improves freshness and quality over shelf life. Due to Citri-Fi's water and oil binding, this fiber can reduce eggs and/oil in certain bakery items. For instance, this natural food ingredient reduces eggs and or oil in muffins and cakes. At the same time, this natural fiber maintains the moisture retention like the full-egg or full-fat version. In addition, Citri-Fi improves the texture and quality of gluten-free bakery products. Check out the brief overview video of Citri-Fi in baked goods to get an understanding of all the benefits.

Citrus Fiber Benefits in Baked Goods 

• Emulsification
• Egg reduction
• Freeze/thaw stability
• Improved freshness over time
• Moisture retention
• Oil reduction