Citri-Fi® Citrus Fiber Overview in Food Sauces
Citri-Fi natural citrus fiber offers multiple functional benefits at low usage levels. For instance, this clean label food ingredient provides emulsification and stability to dressings and sauces. As a result, this natural ingredient can reduce or replace eggs in mayonnaise spreads. Moreover, Citri-Fi not only improves pulpiness of tomato-based sauces but extends the pulp content too. Due to this fact, this natural food ingredient improves and enhances the tomato sauce texture. Additionally, Citri-Fi provides freeze/thaw stability in most food products including gravies, dips, soups, dressings and spreads.
Citrus Fiber Benefits in Sauces and Dressings
- Egg reduction or removal
- Emulsification
- Freeze/thaw stability
- Pulp extension and pulpy texture
- Removal of starches and gums to clean up labeling
- Stability
- Thickness
