Citri-Fi^® Citrus Fiber Overview in Food Sauces

Citri-Fi natural citrus fiber offers multiple functional benefits at low usage levels. For instance, this clean label food ingredient provides emulsification and stability to dressings and sauces. As a result, this natural ingredient can reduce or replace eggs in mayonnaise spreads. Moreover, Citri-Fi not only improves pulpiness of tomato-based sauces but extends the pulp content too. Due to this fact, this natural food ingredient improves and enhances the tomato sauce texture. Additionally, Citri-Fi provides freeze/thaw stability in most food products including gravies, dips, soups, dressings and spreads.

Citrus Fiber Benefits in Sauces and Dressings

• Egg reduction or removal
• Emulsification
• Freeze/thaw stability
• Pulp extension and pulpy texture
• Removal of starches and gums to clean up labeling
• Stability
• Thickness