Produced using a patented physical process free from chemical modifications which opens up the fiber to create high surface area. Citri-Fi is plant-based, non-GMO, non-allergenic and contains no E-number.

Citrus fiber holds 9-10 times its weight in water and binds up to three times its weight in oil. Remains stable over long shelf-life time and in harsh processing conditions. High shear conditions significantly increases this citrus fiber's water & oil binding ability.

This food ingredient is labeled as citrus fiber, dried citrus pulp or citrus flour.

Achieve optimal functionality when using about < 1% in most food & beverage applications.

Crops use high efficiency agriculture and minimal environmental impact. Upcycled citrus fiber powder is turned into higher value products. Made in the USA.

Citri-Fi contributes fiber and provides functionality to improve nutrition via replacing high caloric ingredients like eggs, oil, fat and animal meat.