Citri-Fi natural citrus fiber provides high water holding and emulsification properties. Hence, this natural fiber improves food products texture, cost savings and/or nutritional profiles. As a result, Citri-Fi is ideal in bakery, meat, beverage, sauce, dairy and pet food products. Citri-Fi can be labeled as citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label and natural food markets. Learn more!
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