Food Segment Food ApplicationFunctionality Product Name Suggested Usage Levels Suggested Citri-Fi® to Added Liquid Ratios Usage Methods
BeveragesDrinkable YogurtTexture Citri-Fi® 100FG0.10% - 0.20%--Add to Dry
BeveragesDrinkable YogurtThickenerCitri-Fi® 100FG0.10% - 0.20%--Add to Dry
BeveragesKefirTexture Citri-Fi® 100FG0.25% - 0.75%--Add to Dry/Liquid
BeveragesSmoothiesSyneresis Reduction Citri-Fi® 100FG0.25% - 1.00%--Add to Dry
BeveragesSmoothiesSyneresis Reduction Citri-Fi® 200FG0.25% - 1.00%--Add to Dry
BeveragesSmoothiesThickenerCitri-Fi® 100FG0.25% - 1.00%--Add to Dry
BeveragesSmoothiesThickenerCitri-Fi® 200FG0.25% - 1.00%--Add to Dry
CheeseCottage Cheese (Quark) Syneresis Reduction Citri-Fi® 100FG0.20% - 1.00%--Add to Dry
CheeseCottage Cheese (Quark) Syneresis Reduction Citri-Fi® 200FG0.20% - 1.00%--Add to Dry
CheeseCottage Cheese (Quark) Texture Citri-Fi® 100FG0.20% - 1.00%--Add to Dry
CheeseCottage Cheese (Quark) Texture Citri-Fi® 200FG0.20% - 1.00%--Add to Dry
CheeseFetaSyneresis Reduction Citri-Fi® 100 0.25% - 0.75%--Add to Dry/Liquid
CheeseFresh Syneresis Reduction Citri-Fi® 100FG0.25% - 0.75%--Add to Dry/Liquid
CheeseProcessedSyneresis Reduction Citri-Fi® 100FG0.25% - 0.75%--Add to Dry/Fat
CheeseProcessedYield Improvement Citri-Fi® 100FG0.25% - 0.75%--Add to Dry/Fat
CheeseRicottaYield Improvement Citri-Fi® 100M200.25% - 1.00%--Add to Dry/Liquid
Dessert CheesecakeMaltodextrin Reduction Citri-Fi® 100M400.25% - 1.00%--Add to Dry
DessertCheesecakeStructure Improvement Citri-Fi® 100M400.25% - 1.00%--Add to Dry
DessertDulce de LecheIncreased YieldCitri-Fi® 200FG0.40% - 0.70%(1: 10 to 15)Add to Dry
Frozen DessertsIce CreamEmulsion Stabilization Citri-Fi® 100M400.25% - 1.50%--Add to Dry/Liquid
Frozen DessertsIce CreamThickenerCitri-Fi® 100M400.25% - 1.50%--Add to Dry/Liquid
Frozen DessertsIce Cream (Hard)Fat Reduction Citri-Fi® 200FG--(1 : 11 to 15) Add to Dry/Liquid
Frozen DessertsIce Cream (Soft)Fat Reduction Citri-Fi® 200FG--(1 : 5 to 7)Add to Dry/Liquid
Frozen DessertsYogurtFat Reduction Citri-Fi® 200FG--(1 : 7 to 10) Add to Dry/Liquid
Imitation CheeseMozzarellaFat Reduction Citri-Fi® 200FG--(1 : 7 to 10) Add to Dry
Processed CheeseCheese DipEmulsion Stabilization Citri-Fi® 100M400.25% - 1.00%--Add to Dry/Liquid
SpreadButterThickenerCitri-Fi® 100FG0.25% - 1.50%--Add to Dry/Fat
SpreadButterThickenerCitri-Fi® 100M400.25% - 1.50%--Add to Dry/Fat
SpreadCream CheeseIncreased YieldCitri-Fi® 100M200.20% - 1.00%--Add to Dry/Fat
SpreadCream CheeseSyneresis Reduction Citri-Fi® 100M200.20% - 1.00%--Add to Dry/Fat
SpreadFetaSyneresis Reduction Citri-Fi® 100 0.25% - 0.75%--Add to Dry/Fat
SpreadGarlic Butter Fat Reduction (30%)Citri-Fi® 100FG--(1 : 7 to 10) Add to Fat
SpreadLow-fat DairyTexture Citri-Fi® 100FG0.25% - 0.35%--Add to Dry/Liquid
SpreadLow-fat DairyTexture Citri-Fi® 200FG0.25% - 0.35%--Add to Dry/Liquid
SpreadMargarine Emulsion Stabilization Citri-Fi® 100FG0.25% - 1.50%--Add to Oil
SpreadMargarine Emulsion Stabilization Citri-Fi® 200FG0.25% - 1.50%--Add to Oil
SpreadSour CreamEmulsion Stabilization Citri-Fi® 200FG0.10% - 0.30%--Add to Dry/Liquid
SpreadSour CreamThickenerCitri-Fi® 200FG0.10% - 0.30%--Add to Dry/Liquid
SpreadSour Cream - Low FatStabilizer ReplacementCitri-Fi® 200FG0.20% - 0.50%--Add to Liquid
SpreadSour Cream - Low FatSyneresis Reduction Citri-Fi® 100 0.20% - 0.50%--Add to Liquid
SpreadSour Cream - Low FatSyneresis Reduction Citri-Fi® 200FG0.20% - 0.50%--Add to Liquid
SpreadSour Cream - Low FatThickenerCitri-Fi® 100 0.20% - 0.50%--Add to Liquid
SpreadSour Cream - Low FatThickenerCitri-Fi® 200FG0.20% - 0.50%--Add to Liquid
YogurtFruit Filling Pectin ReplacementCitri-Fi® 1001.00% - 2.50% --Add to Dry
YogurtTzatzikiSyneresis Reduction Citri-Fi® 100FG0.25% - 0.50% --Add to Fat
YogurtYogurt (Low Fat) Texture Citri-Fi® 100FG0.25% - 0.75%--Add to Dry
YogurtYogurt (Low Fat) ThickenerCitri-Fi® 100FG0.25% - 0.75%--Add to Dry
Yogurt Yogurt (Heat Treated)Texture Citri-Fi® 200FG0.20% - 0.40%--Add to Dry/Liquid
Yogurt Yogurt (Heat Treated)ThickenerCitri-Fi® 200FG0.20% - 0.40%--Add to Dry/Liquid
Notes:
*These values are based on a typical formulation, values may vary depending on your formulation.
*Standard of Identity (SOI) may vary by country, please consult your food regulating agency.