The Citri-Fi Clean Label Functional Fiber Line

Our main product line is differentiated by composition and/or particle size. The products have great versatility in the application scope that includes, meat, bakery, beverages, sauce and dressings, prepared foods, dairy, soups, fruits and vegetables, pet food and other applications.

 Product Series
Citri-Fi® 100
Citri-Fi® 125
Citri-Fi® 200
Citri-Fi® 300
Product Name & Grind Size
Citri-Fi® 100, 100FG, 100M40, 100M20
Citri-Fi® 125FG, 125M40
Citri-Fi® 200, 200FG
Citri-Fi® 300FG, 300M40
Description
Citrus Fiber
Citrus Fiber
Citrus Fiber and Guar Gum
Citrus Fiber and Xanthan Gum
Benefits
MeatsYield Improvement, Purge Reduction, Syneresis Reduction, Phosphate Reduction, Texture Enhancer, Moisture Enhancement
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Bakery Egg Reduction, Fat/Oil Reduction, Gluten-free, Moisture Retention, Strengthen, Texture Enhancer
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Dairy Emulsification Stabilization, Fat Reduction, Syneresis Reduction, Texture, Thickener, Yield Improvement
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Sauces & Dressings Adhesion Properties, Emulsification Stabilization, Fat Reduction, Mouthfeel, Syneresis Reduction, Thickener
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BeveragesEmulsification Stabilization, Gum Replacement, Mouthfeel, Stabilization, Thickener
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Frozen Foods Binds Moisture, Fat Reduction, Ice Crystallization
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The Citri-Fi Synergistic Blends

Fiberstar collaborates with companies to create value-added blends using the Citri-Fi® technology. The synergies between our products and other food ingredients produce high performing functional benefits that provide companies a competitive advantage over others in the marketplace. Fiberstar identifies new synergistic blends and develops the science to support the mechanisms. Please contact Fiberstar if you are interested in collaborating on synergistic blends to speed up your time to market and give your product line a competitive advantage – (715) 425-7550 or info@fiberstar.net