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Citri-Fi Citrus Fiber/ Fibre Used in Clean Label Yogurts to Improve Stability, Mouthfeel and Thickness

BLOG: How to Make Clean Label Yogurt using Citrus Fiber

Citrus fiber can be used to create clean label yogurts due to its highly functional benefits including stability, reduced syneresis, improved mouthfeel and increased thickness. Yogurt is the one food product that exploded in popularity over the years. Consumers quickly embraced this health halo food regardless of its contents. However, today, the clean label movement is changing how consumers decide on which yogurts to purchase. And seeing that retailers’ dairy sections offer wall-to-wall variety of yogurts, it is no surprise consumers are reading labels to determine the best choice. Now, not only do consumers need to be aware of added…

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Citri-Fi Natural Citrus Fiber/ Fibre Improves Meat-like Texture in Meat Alternatives

Meat Alternatives and Citrus Fiber FAQ

Manufacturers ask a variety of questions when formulating meat alternatives. As a result, Fiberstar captured and shared a few of the frequently asked questions about labeling, benefits in oil systems (emulsification), meat-like texture, natural status and other benefits that citrus fiber provides. Meat alternatives or meat analogs are the hottest food trend hitting the market today. As a result, food producers small and large are climbing the steep learning curve and scrambling to launch new products quickly. Many frequently asked questions pop up when Fiberstar works closely with various meat alternative producers. Some of these manufacturers solely focus on plant-based…

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