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Hydrating Citri-Fi Citrus Fiber Activates the Functional Benefits in Food Products

Hydrating Citrus Fiber – Citri-Fi® Functional Fiber

Fiberstar’s Citri-Fi® citrus fiber provides natural functional benefits which improve food product stability and quality. However, hydrating citrus fiber is key. Due to the natural fiber’s composition of both insoluble and soluble fiber, which contains natural intact pectin, Citri-Fi provides high water holding and emulsification properties. As a result, product developers create products with cleaner food labels without compromising quality. Fiberstar’s technical service team highlighted the below critical success factors when hydrating citrus fiber. 1) Why is hydrating Citri-Fi citrus fiber important when used in food products? Citri-Fi citrus fiber is created from byproduct of the citrus juicing industry. The…

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New Video Series: Replace Methyl Cellulose in Meat Alternatives using Citri-Fi® Citrus Fiber

Replace Methyl Cellulose in Meat Analogs Video Series

Fiberstar, Inc. released a video series covering the three new solutions using citrus fiber to clean up meat alternative labels. For instance, the videos demonstrate how to create the meat-free or vegan patties using specific ingredients, equipment and methods. Ultimately, the citrus fiber replaces methyl cellulose and creates the meat-like texture and bite that consumers expect. Fiberstar launched three new solutions sets using natural citrus fiber to replace methyl cellulose in meat alternatives. As a result, these innovative solutions meet the three requirements when developing meat substitutes. First, it needs to create meat-like appearance and texture. Secondly, the solution set…

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