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Dry Plating: Citri-Fi Citrus Fiber Turns Liquids into Free-Flowing Powders - Beverages

Plating Agent: Citrus Fiber Nature’s Dry Carrier

Some food ingredients come in both oil-soluble and water-soluble states such as flavors and nutritional fortifiers. Formulating with these aqueous food ingredients can be challenging. Because of this, many prefer to use dry carriers. To do this, plating agents like Citri-Fi® citrus fiber can transform liquid substances into flowable powders by dry blending. Once combined, the plated citrus fiber can be added to beverages, soups, sauces and dressings. At less than 1% usage, Citri-Fi not only delivers flavor, but also texture, stability and nutrition.

In previous articles, Fiberstar touted how Citri-Fi citrus fiber converted liquids into flowable powders. Though it sounds like a form of wizardry, this citrus fiber’s high surface area lends itself to this magical act. And when stacked up against other plating agents on the market such as maltodextrin, food starches and silicates, many prefer citrus fiber due to its clean label status.

Plating Agent Magic: Citrus Fiber

Citri-Fi is an upcycled citrus fiber produced from byproduct of the citrus juicing industry. The process, which is free from chemical modifications, opens up the fiber to create high surface area. As a result, when mixed with Citri-Fi, liquids become trapped in the fibrous matrix transforming its liquid state into a dry free-flowing powder. These liquids are not restricted to just oil-based solutions as mentioned in previous articles. Citri-Fi can turn other aqueous solutions such as water-based or oil and water-based solutions into flowable powders.

Besides serving as a delivery system, the Citri-Fi also provides additional functionality depending on the food application. In beverages, the plated citrus fiber creates a natural mouthfeel, body and stability when hydrated. This dry carrier also improves yields and juiciness in processed meats like pumped poultry or chicken. Other applications include plating medicinal oils like CBD.

Oil-Soluble Liquid to Dry Powder Beverage Example: Lemon Oil

Many flavors and nutritional fortifiers start life as a liquid oil. Citri-Fi citrus fiber can plate up to 20% liquid oil while maintaining flowability. In this this example, lemon oil is plated onto Citri-Fi 100M40 citrus fiber to create an oil powder. To do this, dry blend 20% lemon oil onto a solid carrier such as citrus fiber in a vessel. If used in a beverage, about 0.25% of the citrus fiber plated with lemon oil is blended with other dry ingredients such as sugar before mixing into water or other liquids.

Water-Soluble Liquid to Dry Powder Example: Liquid Smoke

Some water-based flavors such as liquid smoke can be plated onto citrus fiber. In this application, Citri-Fi can bind up to 1:1 water-soluble ingredients and remain a free-flowing powder. To do this, pour water-soluble liquid smoke into a vessel containing Citri-Fi citrus fiber while mixing. Mix until a homogenous powder forms. Once dry blended, the plated liquid smoke can be used in dry mixes like dressings, sauces and soups.

Oil and Water-Soluble Liquid to Dry Powder Example: Liquid Smoke

In some cases, the flavoring system is a combination of oil and water like for some smoke flavor blends. The plating agent, Citri-Fi 100M40, can bind up to 20% of both water-soluble and oil-soluble ingredients while maintaining a free-flowing powder. To do this, place the Citri-Fi into a mixing vessel. While mixing, pour the water-soluble smoke flavor first. Mix until homogenous. Next add the oil-soluble smoke flavor and mix until homogenous. Oil-soluble ingredients can be also mixed with citrus fiber first without a noticeable difference.

Other Citrus Fiber Benefits

In the end, plating agents like citrus fiber can convert oil-soluble or water-soluble materials into flowing powders. The plated citrus fiber delivers the flavor to food products when used at less than 1%. In addition to delivering flavor, Citri-Fi also provides additional functionality such as improved texture, stability and nutrition.

Citri-Fi citrus fiber is non-GMO Project Certified, allergen-free and gluten-free. USDA certified organic is now available – Citri-Fi 400 citrus fiber series. Labeling options include citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label market. This citrus fiber does not have an E-number.

For more information, please contact us at techsupport@fiberstar.net.

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Dry Plating: Citri-Fi Citrus Fiber Turns Liquids into Free-Flowing Powders

Turn Oil into Powder: A Medicinal Dilemma

Medicinal oils though used “as-is” tend to be more user-friendly in oil powder form. However, to turn oil into powder comes with challenges. Citri-Fi® citrus fiber’s high surface area binds large amounts of oil. As a result, this natural clean label ingredient converts liquid oils into flowable powders. Additionally, Citri-Fi can be used in finished food products to improve quality, texture and nutrition.

Dry or powdered foods existed since prehistoric eras. Drying foods extended the availability for longer periods of time which became an essential survival technique. Not only did it preserve foods like meats but it also eased travel with less weight to carry. Today, a variety of foods come in powder form for similar reasons such as beverages, soups and sauces. Drying off the water to convert the food into powder was a commonality among all these foods. At the same time, a growing need emerged to turn oil into free flowing powder.

A rising demand to create oil powder stemmed from various reasons including increased shelf stability, economic benefits, safety and/or ease-of-use. Because of this, the medicinal oil market began to investigate how to deliver their product in a more efficient form. The challenge was finding a clean label or natural way to do this.

Dual Purpose Citrus Fiber: Dry Plating and Functional Fiber

Citri-Fi citrus fiber is byproduct of the citrus juicing process. This upcycled food ingredient contains high surface area, pore volume and an amphiphilic chemical composition making it suitable as both a carrier and emulsifier for converting liquid or viscous medicinal oils into dry free flowing powders. As a result, this can be either used in a dry form or hydrated to form stable emulsions. For example, Citri-Fi binds CBD oil at 50/50 ratio and remains a flowable powder, However, in a hydrated form, Citri-Fi binds 8 times its weight in oil and maintains a stable emulsion. Besides acting as a carrier, this natural citrus fiber improves the quality, texture and nutrition of finished foods.

Using Citrus Fiber in Medicinal Foods

Many medicinal oils are incorporated into food products such as baked goods, beverages and confections. As mentioned, Citri-Fi not only binds oil, but also water. As a result, this natural citrus fiber improves freshness over time and can replace unfavorable ingredients such as egg or chemical emulsifiers in bakery items. In beverages, Citri-Fi sustains mouthfeel, texture and clouding. Lastly, this natural ingredient enhances texture in confections like gummies. Ultimately, this clean label ingredient can not only create oil powders, but also, provide additional functional benefits in finished food products.

Citri-Fi is non-allergenic, gluten free and Non-GMO Project certified. Also, Citri-Fi contributes fiber. Labeling options include citrus fiber, dried citrus pulp or citrus flour which all resonate well in the natural and clean label markets.

To learn more about turning oil into powder using Citri-Fi citrus fiber, please contact us. Application sheets are available upon request.

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