Effects of Citri-Fi® Citrus Fiber on Baking Soda in Bakery
“Does Citri-Fi’s acidity set off the baking soda too early in bakery products?” In the baking world, leavening systems can be key in creating quality crumb, loaf volume, and desirable organoleptic properties. Leavening systems, both chemical and biological, can be impacted by other ingredients…
