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Beverage and Drinks

Citri-Fi citrus fiber provides beverage stabilization,beverage emulsification, functional beverage formulation, mouthfeel enhancement, non-GMO stabilizer, plant-based, pulp enhancer, pulp reduction, RTD formulation, shelf-life extension, viscosity modifier, beverage clouding agents, gum arabic replacement

Citrus Fiber Benefits in Beverage and Drinks

Emulsification, Stabilization and Pulp Reduction in Ready-to-Drink (RTD) Beverages

Citri-Fi® citrus fiber provides emulsification and viscosity modifier properties due to its sustainable process and composition. For instance, this beverage ingredient solution is heat stable and low pH stable. And Citri-Fi provides clouding and body to improve mouthfeel and texture of RTD beverages.

Gum Arabic Substitute for Beverages

Recently, Fiberstar launched a new citrus fiber, Citri-Fi Pro, which is used to "build better emulsions". This innovative new technology can replace up to 75% of gum arabic or modified food starch while providing stability, high quality and significant cost savings in a variety of beverages including carbonated soft drinks, functional beverages, sports drinks, energy drinks and flavored sparkling waters.

Pulp Enhancer & Tomato Paste Extender

In addition to quality, Citri-Fi can extend fruit, vegetable pulp or tomato paste to provide cost savings in certain refreshments. This natural citrus fiber creates that full body and pulpy mouthfeel that consumers expect. This is key in smoothies, yogurt-based beverages and pulpy drinks.

Clean Label Beverages

Also, this clean label beverage ingredient can replace or extend certain gums, carrageenan, starches and other stabilizers to improve the food product labeling. At the same time, this citrus fiber improves the texture, nutrition and quality of beverages. Citri-Fi's labeling options include citrus fiber, citrus flour or dried citrus pulp. Hence, this labeling resonates well in the clean label and natural drinkable markets. As a matter of fact, citrus fiber is recognized by consumers. Therefore, this is an ideal clean label fiber for fruit-based drinks.

Ultimately, this beverage ingredient solution provides the following benefits in a variety of products such as acidified protein drinks, fruit juice, cultured drinkable yogurt, instant protein beverages, dairy alternatives, ready-to-drink beverages, smoothies and vegetable-based drinks:

  • Body
  • Clouding agent
  • Emulsification
  • Heat stability
  • Mouthfeel enhancement
  • pH stability
  • Pulpiness
  • Pulp reduction
  • Stabilization
  • Texture
  • Thickener
  • Viscosity modifier
Food Application Citri-Fi Product Target Benefits Recommended Usage Level
Acidified Protein Drinks 100FG, 100M40• Emulsification
• Natural Mouthfeel
0.10% - 0.60%
Fruit/Tomato Juice 100, 100FG, 600FG, 600M40• Clouding Agent
• Emulsification
• Extension
• Natural Mouthfeel
• Pulp Replacement
0.10% - 2.00%
Non-dairy Creamer600FG• Creamy Mouthfeel
• Fast Coffee Dispersion
• Stabilization Capabilities
0.10% - 0.20%
Powdered 100, 100FG• Clouding Agent
• Natural Mouthfeel
• Stabilization Capabilities
0.25% - 1.00%
RTD Drinks 100FG, 100M40, 600FG, 600M40, PRO• Clouding
• Emulsification
• Gum Arabic Replacement
• Modified Starch Replacement
• Mouthfeel & Body
• pH Stability
0.10% - 0.60%
Smoothie100, 100FG, 100M40, 200FG, 600FG• Added Viscosity
• Natural Mouthfeel
0.25% - 1.50%
Vegetable Drinks100FG, 100M40, 600FG• Emulsification
• Mouthfeel & Body
• Pulpiness
• Stability
0.05% - 0.60%