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Citri-Fi Natural Citrus Fiber/ Fibre Improves Meat Moisture in Poultry Products

Meat Moisture: Managing Water in Poultry

Retaining meat moisture is a critical success factor in creating tasty food products. Many meats purge water in raw state and during the cooking process. As a result, the final food product tends to dry out which lessens the eating experience. However, there are several ingredients on the market that help bind this meat moisture. And some of these ingredients launched in the last few years trumped the traditional go to ingredients such as modified starches and certain gums. Meat Moisture in Poultry using Citri-Fi Natural Citrus Flour Citri-Fi® natural citrus fiber/flour holds high amounts of water and oil especially…

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Fiberstar, Inc. Showcases Citri-Fi® Natural Citrus Fiber to Replace Phosphates in Meats

RIVER FALLS, Wisconsin, July 2, 2019 /PRNewswire/ — Exceeding total intake of phosphates from foods is a growing concern among many in Europe. As a result, this red flag triggered groups to re-evaluate safe levels of consumption. Many foods use phosphates since they improve food safety. However, today, there are phosphate replacement solutions available in the marketplace. One solution includes Citri-Fi natural citrus fiber. This clean label fiber is produced with no chemical modifications. Citri-Fi provides high water holding capacity and emulsification properties. As a result, there are several ways to use this ingredient to replace phosphates in meats. First,…

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