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Citri-Fi Natural Citrus Fiber / Fibre Improves Dressings and Sauces by Improving Texture, Stability and Emulsification

BLOG: Yogurt Dressings Find a Natural Fit

When relying on natural ingredients, clean label food dressings encounter stability challenges. Citri-Fi® natural citrus fiber’s high water and oil holding functionalities provides the stability and quality that developers strive to achieve. Every month, new food dressings hit the store shelves touting new flavors and textures. This innovation engine is fueled by merging dressings within its own category or across food categories like dairy yogurt. Dressings come in all textures, flavors and colors. Some even create new textures such as adding spices, herbs and gourmet cheese particulates. So why not yogurt in a dressing? But wait, clean label is the…

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Frozen Desserts: Keeping them Creamy (Dairy Foods)

Frozen dessert is one super star indulgence rising in ranks of popularity. However, creating these frosty treats entails more than just ingredients, a container and a freezer fairy. These frozen delights require ingredient and formulation expertise and processing know-how. However, due to the clean label and health movement, developers expert in the traditional science find themselves scrambling around for new acceptable ingredients. And when there is a new ingredient(s), there is always a new way or process and critical success factors. If you are one of those thrill seekers, you are going to find this article to be a great…

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