Frozen dessert is one super star indulgence rising in ranks of popularity. However, creating these frosty treats entails more than just ingredients, a container and a freezer fairy. These frozen delights require ingredient and formulation expertise and processing know-how. However, due to the clean label and health movement, developers expert in the traditional science find themselves scrambling around for new acceptable ingredients. And when there is a new ingredient(s), there is always a new way or process and critical success factors. If you are one of those thrill seekers, you are going to find this article to be a great value. It captures several challenges and solutions when formulating out-of-the-box frozen desserts.

Regardless of the challenge and solution, there is one natural ingredient, Citri-Fi^® natural citrus fiber, that deserves a call-out. This natural fiber’s high surface area efficiently holds onto water and oil to improve the freeze/thaw stability and smooth and creamy mouthfeel. Using Citri-Fi at low usage levels provides the emulsification power without the need for shear.

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Frozen Desserts: Keeping them Cream (Dairy Foods): https://www.dairyfoods.com/articles/93358-frozen-desserts-keep-them-creamy