Plant Milk Drinks: Improve Full Body Texture and Stability with Citrus Fiber

Citri-Fi^® natural citrus fiber provides stability and emulsification to plant milk drinks. In addition, this functional fiber improves the mouthfeel and texture. Dairy alternative beverages include almond,soy, hemp, rice, coconut and cashew protein bases. Either way, Citri-Fi benefits multiple varieties of plant-based drinks. Citrus fiber's recommended dosage levels range from 0.2% to 0.4%. As a result, this natural ingredient helps improve quality in addition to labeling. Lastly, Citri-Fi labeling options include citrus fiber, dried citrus pulp or citrus flour. For this reason, citrus fiber resonates well in the natural markets.

Citrus Fiber Provides the Following Benefits in Dairy Alternative Milks

• Cleans up food product labeling
• Full body mouthfeel
• Improved texture
• Stability
• Used at very low usage levels (0.2% - 0.4%)