Citri-Fi^® Citrus Fiber Qualifies as Fiber

Fiberstar produces Citri-Fi natural citrus fiber using byproduct of the citrus juicing industry. The clean process opens up the fiber to provide high water holding capacity and emulsification properties. As a result, at low usage levels, these functionalities benefit food products such as meat, bakery, sauce, dairy, beverage and pet foods. Moreover, Citri-Fi qualifies as fiber according to the FDA fiber qualifications. Citri-Fi is non-GMO project certified and non-allergenic in addition to having no E-number. And Citri-Fi labeling includes citrus fiber, dried citrus pulp or citrus flour.

Citrus Fiber Benefits in Food Products

• Emulsification
• Functional plating agent
• Gelling properties
• Water holding