Hydrating Citri-Fi Citrus Fiber using the Dry Mixing Method

Citri-Fi citrus fiber provides multiple functionalities including high water holding and emulsification properties. However, the citrus fiber needs to be hydrated properly to activate these functionalities. Since very small usage levels provide full functionality, this citrus fiber requires proper hydration. Some hydration methods include using dry ingredients, a blender or mixer. Many prefer mixing dry ingredients with citrus fiber before incorporating into liquid food products.

Here, combining Citri-Fi with additional dry ingredients and then added to water minimizes fish eyes.  The citrus fiber disperses through-out the water to create more uniformity. To make sure full hydration occurs, mix for a few minutes. As a result, the fiber will swell and create some thickness. This indicates that the solution properly hydrated using the dry mixing method.

Higher levels of citrus fiber creates thicker solutions. Refer to the Citri-Fi food application guide when estimating Citri-Fi usage levels. Different food products require different citrus fiber usage levels to provide the full functionality. In the end, less citrus fiber provides various targeted benefits. Note: Typical usage ranges from 0.2% to 1.0%.