What is Citri-Fi®?

Yes. Citri-Fi citrus fiber is a natural, plant-based ingredient. It is derived from citrus peel and other fibrous components. The simple process used to produce Citri-Fi involves a physical process free from synthetic chemicals or solvents.

Not all citrus fibers are produced the same. Some other citrus fiber are byproduct of the pectin production that may be subjected to chemicals and/or solvents.

Citrus fiber is not considered a common food allergen. It is free from the “top 9” major allergens identified by the Food & Drug Administration in the USA. However, for food labeling, each country has their own allergen labeling requirements.

Citri-Fi citrus fiber is gluten-free and non-allergenic. Citri-Fi products do not contain any allergenic ingredients or processing aids. No allergenic products are processed or stored at the production facilities.

Citri-Fi citrus fiber contains both insoluble and soluble fibers in the form of native intact pectin. This natural ingredient qualifies as a dietary fiber under the FDA. The high concentration of native intact pectin gives Citri-Fi is high functionality which can be used a low levels (<1) to provide high water holding and emulsification properties. This highly efficient citrus fiber may provide cost-in-use savings.

Citrus fiber improves food texture via high water-holding capacity and emulsification properties. Citri-Fi can bind up to 10 times its weight in water which provides benefits like moisture management in bakery products. This citrus fiber also can bind up to three times its weight in oil to create smooth, creamy textures in sauces, dressings, ice creams, yogurts and dairy-free cheeses. Because of the water and oil binding, Citri-Fi can also create full-fat mouthfeel in products like egg-free mayonnaise, ice creams and cream-based sauces.

Yes. Citrus fiber can replace common food ingredients to clean up food labeling, improve the nutritional profile or reduce the cost of food products. Common ingredient replacements include:

• Egg reduction: bakery products like cakes, muffins, and cookies, dressing and sauces
• Fat/oil reduction: Baked items, dressings, sauces and ice cream
• Chemical emulsifiers: lecithin, mono- and diglycerides in breads
• Phosphates: processed meats
• Food gums (pectin, guar gum & xanthan gum): dairy products, dairy alternatives, ice cream, sauces and dressings
• Food starches: dairy products, dairy alternatives, ice cream, sauces and dressings
• Acacia gum: carbonated sodas, sports drinks, energy drinks & flavored sparkling water

Yes. Citri-Fi citrus fiber is low pH, heat and freeze/thaw stable.

Citrus fiber labeling options include: citrus fiber, dried citrus pulp or citrus flour which resonate well in the clean label and natural markets.

However, every region has specific labeling requirements. Please check with your local regulatory agency for guidance.

Yes. Citri-Fi citrus fiber qualifies as a dietary fiber.

Citrus fiber DOES NOT have an e-number.

Most citrus fiber on the market globally is not organic certified.

Fiberstar, Inc. launched Citri-Fi 400 organic citrus fiber series which is certified in both U.S. and Europe.