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Citrus Fiber News Updates

Bakery Mixes - Citri-Fi citrus fiber bakery texturant
February 11, 2022
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Fiberstar Blog

The Buzz about Bakery Texturants in Bakery Mixes

Bakery mixes are the perfect blend of convenience and quasi-baking from scratch. Because of this, those with tight schedules can throw on an apron and bake at a fraction of the time. Mixes have other benefits in the food land including shelf stability, versatility and customization. For instance, bakery mixes have longer shelf lives compared to their ready-to-eat (RTE) versions. And these mixes can incorporate a variety of ingredients catering to specific consumer diets such as keto, gluten-free and low glycemic. Surprisingly, this food segment rarely gets the airtime compared to the bakery category in general. To provide more insight…

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Citrus Fiber Emulsifier, Stabilizer & Texturant - All Natural
January 20, 2022
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Fiberstar Blog

Citrus Fiber: Emulsifier, Stabilizer & Texturizer

Instead of rattling off the Top 5 read Fiberstar blogs in 2021, we will focus on their common hot topics. These top read blogs highlighted Citri-Fi citrus fiber’s ability to emulsify, stabilize and texturize a variety of food products. This might set eyes rolling since there are many food ingredients in the market claiming to do the same. However, this citrus fiber performs these functions “naturally” which sets itself apart from the others. Currently, natural emulsifiers are a rare find. On the other hand, food ingredients like Citri-Fi are available as citrus fiber emulsifiers. Citri-Fi Citrus Fiber Natural Emulsifier Citri-Fi’s…

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Plant Based Meat Ingredients in Variety of Vegan Meat Types
January 13, 2022
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Fiberstar Blog

Top 5 Fiberstar Videos Watched in 2021

Every year, Fiberstar publishes the top 5 watched videos. And it is no surprise that in 2021, the top videos involved plant based meat ingredients. In addition, the other top watched topic covered Citri-Fi citrus fiber’s emulsification properties. Although Citri-Fi’s emulsification properties help create succulent vegan meat textures, this emulsification also benefits other food products such as beverages, dairy, sauces and dressings. For the past few years, Fiberstar built a toolbox of solution sets to help product developers create methylcellulose-free meat alternatives. Unfortunately, these is no “one size fits all” when it comes to this difficult feat. Because of this,…

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Citrus Fiber Improves Cheese Alternatives
January 4, 2022
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Fiberstar Blog

Smile and Say Cheese Alternatives!

Through the years, cheese producers convinced the market that cheese is the magic ingredient that makes food taste great! Commercials encouraged parents to melt it on vegetables to make it more palatable for their children. Pizza is not pizza unless there is a long stretch of mozzarella hanging off the slice. And when snacking hit its peak, cheese stood on a pedestal due to its protein content and dairy health benefits. Because of this, dairy-based cheese literally milked the market. The popularity created an opportunity for new offerings such as cheese alternatives. At the same time, the dairy alternative demand…

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Citrus Fiber Creates Methylcellulose-free meat substitutes
December 13, 2021
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Citrus Fiber In the News

“Finally” User-friendly, Methylcellulose-free Solutions for Meat Substitutes using Citri-Fi® Citrus Fiber

Fiberstar, Inc., the leader of high performing citrus fibers, launches new methylcellulose-free solutions to create clean label meat substitutes. “This launch comes at a time when food manufacturers are scrambling for ways to improve meat substitute texture in addition to food labelling,” says President and CEO John Haen. “Many clean label options on the market have their drawbacks ranging from manufacturing complexity to consumer acceptance.” Because of this, Fiberstar introduced its next generation Citri-Fi® TX20 texturizing citrus fiber which can be used with specific plant-based proteins such as potato and/or canola to produce methylcellulose-free meat analogs. Clean Label Formulating Toolbox…

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Keto Bakery Ingredients: Citrus FIber Improves Moisture Retention and Freshness
October 12, 2021
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Fiberstar Blog

Keto Ingredients: Keeping it Fresh with Citrus Fiber

Can you imagine giving up pastries, potato chips or strawberry licorice? Some people do to lasso their health back into line. According to the CDC, the obesity prevalence in the USA is 42.4% in 2017 – 2018 (Adult Obesity Facts | Overweight & Obesity | CDC). Though the statistics are ominous, most individuals look into the mirror before calculating their BMI to determine whether they need to diet. Because of this, many adopted new meal plans such as the Keto diet. By definition, this diet curbs carbohydrates so that the majority of the keto ingredients comprise of 70% fat, 20%…

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Fiberstar Partners with New Food Ingredient Distributors in the USA
September 15, 2021
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Fiberstar Blog

Fiberstar, Inc. Partners with New Food Ingredient Distributors

Fiberstar, Inc. sells Citri-Fi® citrus fiber globally using a robust distributor network. To further penetrate the food ingredient marketplace, the company added two new distributors to their sales network – Accurate Ingredients and Gillco Ingredients. Both companies come with seasoned technical service in addition to a complimentary portfolio of food ingredients. “The market is demanding natural, clean and functional ingredients like Citri-Fi citrus fiber,” says President and CEO, John Haen. “Because of this, it was time to partner up with distributors that not only focus on natural offerings, but also, provide customers with technical knowledge about each food ingredient’s functionality…

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Tomato Extension: Citri-Fi Citrus Fiber can create more natural textures
August 31, 2021
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Fiberstar Blog

Tomato Extension: Stay out of the Red

The tomato shortage story begins with “once a upon a time” when tomatoes were a key staple crop in the California central valley. But over the years, the market and the environment took its toll on this once flourishing agriculture. This saga talks about how the tomato crop fell out of favor in export due to stronger domestic currency. As a result, this drove farmers to reduce their crop size and/or sow their fields with other profitable foods like almonds, pistachio and grapes. And then compounded with drought and last year’s COVID hoarding spree, tomato supplies struggled to rebound. Now…

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July 13, 2021
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Fiberstar Blog

Starch Replacement & Food Gum Extender using Citrus Fiber

Your local restaurant bellied up. Your favorite sneaker size is backordered for months. However, the world did not end. You can still purchase toilet paper. The pandemic’s aftermath affected supply chains globally which touched almost every commerce sector including the food industry. Lock down and affected employees caused operations to cease or slow down. Because of this, food production trickled, and seaports became congested which led to a trade imbalance. As a result, food ingredient availability, especially ones importing into the U.S. like certain starches and gums, quickly tightened. In the end, food manufacturers scrambled to find alternatives including starch…

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Citri-Fi citrus fiber binds water in fresh pet foods
June 29, 2021
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Fiberstar Blog

Fresh Pet Food: Prevent Water Separation using Citrus Fiber

Pet parents rearing furry babies continue to drive many of the pet humanization trends today especially in pet food and treats. With this in mind, pet humanization is a phenomena where pet owners treat their pets like children. These consumers purchase items that resemble products they purchase for themselves. For instance, pet owners tend to read food labels, select minimally processed foods and veer towards healthier versions. Due to this trend, fresh pet foods continue to thrive within the specialty pet food segment. Fresh pet foods attract pet parents by their short ingredient lists, fresh raw materials and healthier positioning….

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