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Citrus Fiber News Updates

Vegan Ice Cream - Citri-Fi Citrus Fiber Prevents Ice Crystal Formation
June 16, 2021
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Fiberstar Blog

Vegan Ice Cream: The Smooth Freeze

Plant-based foods continues to be a hot category as a result of the increase in new product launches. This is due to the advancements in procuring a variety of raw materials and creating new processing technologies. In addition, the escalating demand for plant-based products globally drives this growing trend as well. According to statistics cited on the Plant-based Food Association (PBFA) web page, plant-based foods grew by 27% in 2020 to reach a whopping $7B in the U.S.   The plant-based dairy segment leads this category reaching $2.5B in 2020 with an average growth of around 20% compared to the previous year…

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Bakery ingredients like Citri-Fi citrus fiber improve freshness in baked goods
May 19, 2021
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Fiberstar Blog

Bakery Ingredients: 5 ways to use Citrus Fiber

Creating bakery foods is a combination of art and science. Where else can an elbow test measure viscosity or a handful means a cup? Although measuring methods produce the perfect loaf or muffin, bakery ingredients play an equally important role especially on a mass scale. For instance, bakers use additional ingredients not commonly used in home baking to preserve the baked good’s quality during post production, handling and storage. Citri-Fi is an upcycled natural citrus fiber created from byproduct of the citrus juicing process. This natural ingredient provides high water holding and emulsification properties which benefit a variety of baked…

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Sustainable Food Citri-Fi Citrus Fiber
May 11, 2021
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Fiberstar Blog

Sustainable Food – Citri-Fi® Citrus Fiber the Eco-Friendly Choice

To define the term sustainability in a few sentences poses a massive challenge. However, in a recap, it boils down to managing resources, technology and money invested to balance the earth’s offerings and the current needs. Moreover, this also implies there is equilibrium between the “give and take” for the future generations. Today, businesses cherry pick aspects of this term to assure consumers they play a role in supporting sustainable food. For instance, Fiberstar’s business started its life with an eco-friendly food process. Citrus growers harvest their fruit to be processed into citrus juice. This citrus juice then makes its…

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Plant based ingredients like Citri-Fi citrus fiber improve a variety of foods
May 4, 2021
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Fiberstar Blog

Plant Based Ingredients: CEO State of the Business Interview

1) Who is Fiberstar and what does your company offer to the food ingredient marketplace? Fiberstar, Inc. manufactures and sells Citri-Fi citrus fiber, which is an upcycled, plant based ingredient produced from byproduct of the citrus juicing industry. The patented process, which is free from chemical modifications, opens up the fiber to create high water holding capacity and emulsification properties. This highly functional fiber improves stability, texture, and nutrition in a variety of food and beverages. From the beginning, Fiberstar pioneered citrus fiber technology. The clean process and dual functionality differentiated Citri-Fi from other plant based ingredients in the marketplace….

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Citri-Fi Citrus Fiber Natural Emulsifier Pet Food Ingredient
March 31, 2021
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Fiberstar Blog

Natural Emulsifier in Pet Foods: Citrus Fiber

Slowly you twist the can opener peeling back the lid without a sound. Regardless of the silence, your furry canines bolt into the room with their tongues swinging. Quickly you pour the contents into their bowls and watch them lap it up within seconds. In the end, this ritual sounds quick and simple. On the other hand, creating this healthy and nutritious pet food results in multiple challenges. In the past, pets scavenged left-out scraps. However, over the years pet food companies changed this by creating specific foods for companion pets. And as time chugged along, standard pet foods bloomed…

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Reduced Sugar Fruit Preparations using Citrus Fiber
March 18, 2021
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Fiberstar Blog

Reduced Sugar Fruit Preparations: Clean Label Texture

Low sugar? Reduced sugar? No added sugar? Do any of these claims ring a bell? Today, reducing the amount of sugar in food products is one spoke on the health and wellness wheel. Some issues driving this trend include an escalating diabetes population, childhood nutrition concerns and the high prevalence of obesity. Reducing Sugar Challenges in Formulations Reducing sugar in food products is no easy feat. Sugar not only complements other ingredients to produce mouthwatering flavor, but it also provides some functionality in certain foods. For example, not only does the developer need to adjust the sweetness and flavor, but…

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Turn Oil into Powder using Citri-Fi Citrus Fiber
February 9, 2021
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Fiberstar Blog

Turn Oil into Powder: A Medicinal Dilemma

Dry or powdered foods existed since prehistoric eras. Drying foods extended the availability for longer periods of time which became an essential survival technique. Not only did it preserve foods like meats but it also eased travel with less weight to carry. Today, a variety of foods come in powder form for similar reasons such as beverages, soups and sauces. Drying off the water to convert the food into powder was a commonality among all these foods. At the same time, a growing need emerged to turn oil into free flowing powder. A rising demand to create oil powder stemmed…

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Citri-Fi citrus fiber provides emulsification and full body texture in plant sauces like vegan ranch dressing
January 28, 2021
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Fiberstar Blog

Plant Sauces: Dressing up Stability and Emulsification

The market whirled their attention around meat substitutes for the past year. At the same time, dairy alternative foods such as plant milks and dairy-free cheeses continued to grab market share. Yet, one food category remains amiss in this plant-based phenomena – plant sauces. For centuries, sauces and dressings were and still are food’s beloved canopy of flavor and texture. And since some of these products use animal-derived ingredients, they too face challenges converting into vegan versions. Plant Sauce Challenges Some sauces and dressings use egg and/or milk proteins to provide texture, stability and flavor. When eliminated, food products suffer…

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Citri-Fi Citrus Fiber in Plant-based Foods
January 19, 2021
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Fiberstar Blog

Top 5 Blog Topics in 2020 about Citrus Fiber in Plant Foods

The year 2020 was a year full of change and evolution. For instance, the food industry lived through the most radical shifts in consumption behavior which affected all spectrum of the supply chain. Despite the disruption, many food businesses thrived. And some perished. But for a natural food ingredient company, this year drove innovation in specific areas including clean label and plant-based foods. Much of this was due to consumers reflection on their ability to stay healthy. Citrus Fiber in Clean Label and Plant-based Foods The clean label trend took hold of the market several years ago. And now the…

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Citri-Fi Citrus Fiber Improves Quality of Natural Plant-based Foods
January 12, 2021
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Fiberstar Blog

Top 5 Videos in 2020: Natural Plant-based Foods

In 2020, the COVID pandemic sent a shock wave through the consumer markets especially when it related to food. In the beginning, consumers panicked and cleaned out pasta shelves, frozen food bins and stacks of canned goods. Aisles were left bear with oscillating signs hanging on single screws. Food service venues shut down in several parts of the U.S. to minimize the spread. However, despite the short-term erratic behavior, there is one consistency that evolved from the crisis – consumers shifted gears in food consumption. As a result, plant-based foods emerged in the spotlight. With the COVID pandemic lingering in…

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