Citri-Fi Citrus Fiber Improves Quality of Natural Plant-based Foods

Top 5 Videos in 2020: Natural Plant-based Foods

The year 2020 shifted consumers purchasing behaviors such as food choices due to the COVID pandemic. Many consumers looked at their diets as a way to preserve their health especially with natural plant-based foods. This reverberates in the top 5 citrus fiber videos watched in 2020.

In 2020, the COVID pandemic sent a shock wave through the consumer markets especially when it related to food. In the beginning, consumers panicked and cleaned out pasta shelves, frozen food bins and stacks of canned goods. Aisles were left bear with oscillating signs hanging on single screws. Food service venues shut down in several parts of the U.S. to minimize the spread. However, despite the short-term erratic behavior, there is one consistency that evolved from the crisis – consumers shifted gears in food consumption. As a result, plant-based foods emerged in the spotlight.

With the COVID pandemic lingering in the air, consumers searched for options to preserve their health. Besides fogging their homesteads with anti-viral sprays and building arsenals of toilet paper, they also reflected on their diets. As a result, food manufacturers sensed the shift to healthier options especially in natural plant-based foods like meat substitutes and dairy alternatives. This echoed loud and clear in the top 5 videos watched in 2020.

Since Citri-Fi® citrus fiber provides high water holding and emulsification properties, it improves plant-based foods texture, stability and food labeling. Because of this, Citri-Fi took center stage as a clean label option when creating healthy vegan and vegetarian foods.

Top 5 Citri-Fi Citrus Fiber Videos Watched in 2020

  1. Methyl Cellulose Replacement in Meat Alternatives
  2. Citri-Fi Natural Citrus Fiber Emulsification Demonstration
  3. Citrus Fiber in Vegetarian Meat Products
  4. Citri-Fi Citrus Fiber Overview
  5. Citrus Fiber in Plant Milk Drinks