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Tag: clean label

Bakery ingredients like Citri-Fi citrus fiber improve freshness in baked goods
May 19, 2021
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Fiberstar Blog

Bakery Ingredients: 5 ways to use Citrus Fiber

Creating bakery foods is a combination of art and science. Where else can an elbow test measure viscosity or a handful means a cup? Although measuring methods produce the perfect loaf or muffin, bakery ingredients play an equally important role especially on a mass scale. For instance, bakers use additional ingredients not commonly used in home baking to preserve the baked good’s quality during post production, handling and storage. Citri-Fi is an upcycled natural citrus fiber created from byproduct of the citrus juicing process. This natural ingredient provides high water holding and emulsification properties which benefit a variety of baked…

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Citri-Fi Citrus Fiber Natural Emulsifier Pet Food Ingredient
March 31, 2021
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Fiberstar Blog

Natural Emulsifier in Pet Foods: Citrus Fiber

Slowly you twist the can opener peeling back the lid without a sound. Regardless of the silence, your furry canines bolt into the room with their tongues swinging. Quickly you pour the contents into their bowls and watch them lap it up within seconds. In the end, this ritual sounds quick and simple. On the other hand, creating this healthy and nutritious pet food results in multiple challenges. In the past, pets scavenged left-out scraps. However, over the years pet food companies changed this by creating specific foods for companion pets. And as time chugged along, standard pet foods bloomed…

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Citri-Fi Citrus Fiber Improves Nutri-Score and Nutrition Labels of Foods
November 10, 2020
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Fiberstar Blog

Improve Your Nutri-Score using Citrus Fiber in Foods

The Nutri-Score is a type of traffic light system which helps consumers in the EU to choose “healthier” foods. For instance, this scoring system classifies foods and beverages into five groups starting with A (green) to E (red). Food ingredients are ranked from 1 to 10 which is then summed up to calculate a letter grade. It is this letter grade that highlights whether the food is healthy or not. For example, ingredients like sugar, saturated fats and sodium worsens the score. On the other hand ingredients like protein and dietary fiber improves the score. From this nutrition label, consumers…

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New Video Series: Replace Methyl Cellulose in Meat Alternatives using Citri-Fi® Citrus Fiber
September 4, 2020
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Fiberstar Blog

Replace Methyl Cellulose in Meat Analogs Video Series

Fiberstar, Inc. released a video series covering the three new solutions using citrus fiber to clean up meat alternative labels. For instance, the videos demonstrate how to create the meat-free or vegan patties using specific ingredients, equipment and methods. Ultimately, the citrus fiber replaces methyl cellulose and creates the meat-like texture and bite that consumers expect. Fiberstar launched three new solutions sets using natural citrus fiber to replace methyl cellulose in meat alternatives. As a result, these innovative solutions meet the three requirements when developing meat substitutes. First, it needs to create meat-like appearance and texture. Secondly, the solution set…

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Citri-Fi® Citrus Fiber Improves Meat Substitute Foods like Vegan Meats by Creating Juicy, Succulent, Meat-like Texture and Apperance
August 19, 2020
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Fiberstar Blog

Meat Substitute Foods: Creating Clean Labels using Citrus Fiber

Creating clean label meat substitutes is possible by using natural ingredients like citrus fiber which holds a lot of water to enhance juiciness, serves as a natural emulsifier and creates the meat-like appearance and texture that consumers expect when eating plant-based meats. Meat substitute food products popped up in the market like the color neon in the 1980’s. However, unlike neon which faded as fast as it illuminated the fashion world, plant-based food products are now the new normal. Environmental and health concerns steered meat alternatives into the food industry limelight. Because of this, plant-based is a long-term life style…

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Citri-Fi Citrus Fiber Minimizes Ice Crystal Formation and Improves Creamy Mouthfeel of Natural Ice Cream
June 2, 2020
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Fiberstar Blog

Natural Ice Cream using Citrus Fiber

Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers and stabilizers which shortens and cleans up food labeling. Moreover, Citri-Fi minimizes ice crystallization during storage. As a result, frozen desserts using citrus fiber maintain a smooth texture and full body.  Ice cream is one of those foods that puts a smile on anyone’s face around the world. Since its invention, this frozen dessert turned into many shapes, forms, flavors and textures. And thru the years, mass production, storage and shipping allowed many smiling faces around the world to enjoy…

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Citri-Fi Citrus Fiber Can Replace Phosphates in Meats While Improving Yields, Reduce Purge and Clean up Labels
April 16, 2020
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Fiberstar Blog

BLOG: Replace Phosphates in Meats: 3 Ways to Use Citrus Fiber

Citri-Fi® citrus fiber is a highly functional natural ingredient that can be used to replace phosphates in meats. At low usage levels and in conjunction with either starch, carrageenan or sodium carbonate, this natural citrus fiber improves yields, reduces purge and cleans up food labeling. No preservatives. Chemical-free. Natural. All these terms sit in the lime light when it comes to describing clean label food products. And the meat and poultry category is no stranger to that. Consumers continue to demand cleaner and more natural meat products. However, removing phosphates is not an easy task. Phosphate is the secret sauce to…

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Citri-Fi TX Texturizing Citrus Fiber/ Fiber Provides Meat-like Texture, Cold Binding and Cleaner Labels to Meat Alternatives
April 14, 2020
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News

NEW Texturizing Citrus Fiber: Citri-Fi® for Meat Alternatives

Fiberstar launches a new texturizing citrus fiber, Citri-Fi® TX, which creates meat-like texture and provides cold binding in meat alternatives. And this new citrus fiber gives formulators the ability to remove gluten and other gelling and/or water absorbing ingredients to improve food labeling. Fiberstar, Inc launches Citri-Fi® TX Texturizing Citrus Fiber which improves texture, quality and the eating experience of meat alternatives. Today, meat analog manufacturers continue the search for clean label ingredients to improve the eating qualities of their food products. However, some of the challenges they encounter include soggy or mushy texture, lack of juiciness and sub-par quality. Fiberstar…

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March 27, 2020
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Fiberstar Blog

Bathing Bakery Ingredients with Clean Label Citrus Fiber BLOG

Citri-Fi® citrus fiber’s high water holding and emulsification properties improve a variety bakery products geared toward clean label, vegan, paleo and health and wellness markets. This clean label bakery ingredient’s low usage level and natural labeling makes it an essential food ingredient when baking. Creating clean foods, especially bakery products, have different meanings depending on the consumers. Some believe clean refers to the ingredient declaration. For example, food labeling should list recognizable ingredients and be short in length. On the other hand, others think clean defines health and wellness. As a result, many consumers adhere to specialty diets like paleo…

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Citri-Fi Citrus Fiber / Fibre Improves Stability, Emulsification and Label of Cream-based Foods
March 12, 2020
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Fiberstar Blog

BLOG: Cleaning up Cream-based Foods using Citrus Fiber

Citri-Fi® citrus fiber improves cream-based foods by stabilizing oil and water (emulsification) and creating a rich and full body mouthfeel. Moreover, this natural ingredient improves labeling by replacing starches, gums and other chemical stabilizers. One of the mouth’s favorite past time is seeking out creamy and rich foods. Cream-based foods range from cottage cheese dressing, cole slaw dressing and cooking creams. Also, this term includes whipping creams and foods as well as cream cheese, spreads and dips. Many foods containing a creamy profile originate from dairy-bases. On the other hand, there are many non-dairy creamy foods on the market due…

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