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Citri-Fi® Citrus Fiber Improves Healthy Food by Reducing Eggs, Oils and Fat and Contributes Fiber

5 Way to Create Healthy Food using Citrus Fiber

Citri-Fi® citrus fiber creates high quality healthy food. For instance, this natural citrus fiber provides high water holding and emulsification properties. As a result, this natural citrus fiber can reduce oil, fat, eggs and add dietary fiber to an array of food products like bakery, beverages, dressings and snacks.  Creating healthy food today involves subtracting negatively perceived ingredients in addition to adding health promoting elements. For instance, food makers continue to reduce oils and fats in foods. As a result, consumers benefit from lower calories. On the other hand, creating better foods entails removing allergens such as soy, gluten or egg….

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Citri-Fi Natural Citrus Fiber / Fibre is a Nutritional Ingredient for Bakery and Provides Freshness over Time to Improve Quality

Nutritional Ingredient for Bakery: Natural Citrus Fiber

Bakery is a staple in every consumer’s lives. Because of this, baked goods serve as a perfect vehicle to deliver nutrition. Today, bakers include ingredients like protein and fiber to enhance their bread products. For instance, Citri-Fi natural citrus fiber is an ideal nutritional ingredient for bakery. Not only does this fiber provide some fortification, but also functional benefits. For example, Citri-Fi’s high water holding capacity improves bread freshness over time. As result, consumers enjoy their baked goods longer. Additionally, Citri-Fi is allergen-free and Non-GMO Project certified. Citri-Fi can be labeled as citrus fiber, dried citrus pulp or citrus flour…

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