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Tag: water holding

Upcycled Citrus Fiber - Citri-Fi
November 8, 2023
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Fiberstar Blog

Top 5 Facts about Citri-Fi® Upcycled Citrus Fiber

The True Citrus Fiber Pioneers – Fiberstar, Inc. The Fiberstar team takes pride in being the upcycling citrus fiber forerunners. For over 20 years, Fiberstar’s expertise revolved around creating value-added products from plant-based fibers, specifically citrus-based fibers. This technology evolved years before other food ingredient companies jumped on the bandwagon after noticing the value that citrus fiber brings to the food and beverage market. The 20-year mastery in citrus fiber technology and dedicated passion built a solid foundation for converting side streams into value-added ingredients. Because of this, Fiberstar produced a line of citrus fibers that fit today’s paradigm –…

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Formulating with Citrus Fiber
September 26, 2023
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Fiberstar Blog

6 Ways to Formulating with Citrus Fiber

Look at a food product’s label and you will be daunted at how many food ingredients are listed. Some are your classics found in grandmother’s pantry. Others struggle to roll off the tongue easily. And then some ingredients read like hieroglyphics dug up from an Egyptian crypt. Regardless, formulating with citrus fiber and/or other natural functional ingredients can help clean up food labels which improves the product’s image. The market demands more natural ingredients that create high quality healthy food products with a long shelf-life. Using the words ‘natural ingredients’ and ‘long shelf-life’ in the same sentence is an oxymoron…

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Pumpkin Pie Filling - Citrus Fiber
August 30, 2023
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Fiberstar Blog

Perfecting the Pumpkin Pie Filling – Citrus Fiber

Tis the season when baristas whip up frothy pumpkin spice lattes and shoppers restock their pantries with pumpkin spice everything. Over the years, pumpkin spice penetrated almost every food group including beer, cookies, candy and even butters. This flavor trend evolved into a tradition which marks the dawn of a new season. Despite pumpkin spice’s trendiness, its popularity originated in the traditional pumpkin pie filling. Pumpkin Pie Filling Pitfalls As soon as Fall arrives in the U.S., every baker is pumping out fresh pumpkin pies. And like most shelf-stable foods, pies fall victim of stability issues. Over time, water migration…

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Citri-Fi citrus fiber binds water in fresh pet foods
June 29, 2021
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Fiberstar Blog

Fresh Pet Food: Prevent Water Separation using Citrus Fiber

Pet parents rearing furry babies continue to drive many of the pet humanization trends today especially in pet food and treats. With this in mind, pet humanization is a phenomena where pet owners treat their pets like children. These consumers purchase items that resemble products they purchase for themselves. For instance, pet owners tend to read food labels, select minimally processed foods and veer towards healthier versions. Due to this trend, fresh pet foods continue to thrive within the specialty pet food segment. Fresh pet foods attract pet parents by their short ingredient lists, fresh raw materials and healthier positioning….

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Citri-Fi Citrus Fiber / Fibre Improves Freshness and Emulsification
June 28, 2018
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Fiberstar Blog

BLOG: Bakery Goods Fresh Keeping…. The Holy Grail Found

The Baker’s Challenge: Freshness over Shelf life Baked goods! They are a staple in everyday life. Nothing can beat eating a fresh baked good right out of the oven. Unless you order it from a café or restaurant, those moments are rare. The Holy Grail in baking is the ability to create bakery foods that keep fresh forever. Yet, the baker’s challenge is meeting that consumer’s expectation especially if they want to tote the bread home. There are ways to maintain bread’s freshness over time. One way is to incorporate a water loving fiber like citrus fiber.  Citri-Fi Fiber Mechanism…

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