Creating Natural Meat Alternatives using Citrus Fiber

Creating Natural Meat Alternatives

One of the top trends in meat alternatives is to replace a variety of ingredients in order to clean up labels. However, removing these ingredients affect the texture. As a result, Fiberstar offers several Citri-Fi® citrus fiber solutions to create natural meat alternatives.

For instance, the Citri-Fi 100 series in combination with alginates create gels that lock in oil and water. When used in a meat analog, the emulsion gel binds the oils and releases it over time. Because of this, meat patties are succulent and juicy during the cooking process. Citri-Fi is recommended as part of a system to improve texture, stability and eating qualities. Ultimately, this natural citrus fiber cleans up food labeling by helping to replace ingredients and shorten ingredient decks. As a result, consumers enjoy more natural meat substitutes.

Citri-Fi Citrus Fiber Benefits in Meat Substitutes

  • Clean label
  • Emulsion gel formation
  • Emulsification
  • Juicy and succulence
  • Natural meat alternative texture
  • Non-GMO project certified
  • Oil binding

 


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