Citri-Fi^® Citrus Fiber Improves Injection Marinade Poultry Meats

Citri-Fi natural citrus fiber water and oil binding provides increased yields and reduced purge. As a result, this natural ingredient is ideal for injection marinade meat products. For instance, at low usage levels, Citri-Fi holds onto the water thru processing and storage conditions. Ultimately, after the final cook, this citrus fiber produces succulent textures. In addition, this natural ingredient replaces phosphates when used with other hydrocolloids. As a result, food manufacturers clean up their food labeling while maintaining high quality.

Citrus Fiber Benefits in Processed Meats

• Water binding
• Reduced purge
• Improved texture
• Phosphate replacement